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Bloody Butcher is an heirloom variety of dent corn known for its striking red and white striped kernels that darken to a deep red as they mature. It is an open-pollinated corn that was originally developed by Native Americans and introduced to settlers in the 1840s. The corn is versatile, used for milling into cornmeal or grits, making spirits, animal feed, and for its ornamental value. 110 days, 10-12 ft tall. 100 kernels.
Bloody Butcher is an heirloom variety of dent corn known for its striking red and white striped kernels that darken to a deep red as they mature. It is an open-pollinated corn that was originally developed by Native Americans and introduced to settlers in the 1840s. The corn is versatile, used for milling into cornmeal or grits, making spirits, animal feed, and for its ornamental value. 110 days, 10-12 ft tall. 100 kernels.