The Art of Cookery Made Plain and Easy

$24.95

The first American edition of this staple of the American household during the Revolutionary War. How to market, how to roast, boil and fry, and quick instruction on how to make gravies, sauces, fricassees, and ragouts. A must have.

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The first American edition of this staple of the American household during the Revolutionary War. How to market, how to roast, boil and fry, and quick instruction on how to make gravies, sauces, fricassees, and ragouts. A must have.